Chinese Traditional: 浙菜
Chinese Simplified: 浙菜
Pinyin: zhe4 cai4
Zhuyin: ㄓㄜˋ ㄘㄞˋ
English Meaning: Zhejiang cuisine
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zhè

(abbreviation for Zhejiang Province)

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cài

1. dish, meal, cuisine 2. vegetables 3. [informal] one's type 4. (of one's skills etc) weak, poor

Here: dish, meal, cuisine

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