Chinese Traditional: 蘇菜
Chinese Simplified: 苏菜
Pinyin: su1 cai4
Zhuyin: ㄙㄨ ㄘㄞˋ
English Meaning: Jiangsu cuisine
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1. to come back to life, to revive, to resurrect 2. to awake 3. Su (Chinese surname) 4. (abbreviation for Soviet Union) 5. (abbreviation for Suzhou, Jiangsu Province)

Here: (abbreviation for Suzhou, Jiangsu Province)

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cài

1. dish, meal, cuisine 2. vegetables 3. [informal] one's type 4. (of one's skills etc) weak, poor

Here: dish, meal, cuisine

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